June 8, 1990
1 can condensed tomato based soup
1 can vegetable based soup
1 1/2 soup can water
1 T. parsley flakes
1 c. cooked potatoes. cubed or 1 can whole potatoes
In saucepan, combine ingredients. Heat and serve. Serving size depends on the size of cans you use. Serve with saltines or croutons.
This soup is great! Since summer is so near I decided to clear out my winter pantry and made this. Even with it being 93* out, a hot lunch sounds good. Oh man, but yes, Bart Simpson will no longer be a choice for family viewing.
Revenge has no more quenching effect on emotions than salt water has on thirst.
1 can condensed tomato based soup
1 can vegetable based soup
1 1/2 soup can water
1 T. parsley flakes
1 c. cooked potatoes. cubed or 1 can whole potatoes
In saucepan, combine ingredients. Heat and serve. Serving size depends on the size of cans you use. Serve with saltines or croutons.
This soup is great! Since summer is so near I decided to clear out my winter pantry and made this. Even with it being 93* out, a hot lunch sounds good. Oh man, but yes, Bart Simpson will no longer be a choice for family viewing.
Revenge has no more quenching effect on emotions than salt water has on thirst.
