May
1 c. all-purpose flour
8 T. baking cocoa
1 t. baking powder
1 t. salt
1/2 c. pecans, chopped
1 c. sugar
2 T. oleo, melted
1 t. vanilla
1/2 c. milk
1 2/3 c. boiling water
dash cinnamon
Sift together, 3 T. of the cocoa with baking powder and salt, set aside. In a mixing bowl, combine 1/2 c. of the sugar, oleo and vanilla. Stir in flour mixture and cinnamon, alternately with milk. Stir in nuts. In an 8" cake pan, combine remaining sugar, cocoa and boiling water. Drop batter by T's. onto hot mixture. Bake 40 minutes at 350*...Serves 6
Cleaning your house while your kids are still growing is like shoveling the walk before it stops snowing...
Phyllis Diller
Remember the Byrds?
I love you Turn, Turn, Turn
This recipe is for you.
