Wednesday, April 20, 2011

Mexican Marinade

June 30, 1993


1 c. BBQ sauce
1 T. lime juice
2 T. fresh cilantro
1 1/2 t. worcestershire sauce
1/2 t. ground cumin

Combine and mix well. Pour over your choice of grilling meat and marinate all day or over night. Drain, reserving sauce to baste on meat during cooking. Makes 1 cup

My brother John HAPPY BIRTHDAY
You came over this evening and we grilled hamburger steaks outside using this recipe. We had a sing-a-long with Devin to songs from Eureeka's Castle. I love you John.

Since I logged this recipe, my beloved only brother passed on

 The nineties are fun with us baby boomers, coming together after we've raised our children and most of us have grandchildren.
 But not everything in Wichita has been smooth. We have abortion protesters lying down in front of moving vehicles in front of Dr. Tiller's office, plus the counter protesters. Sleeping residents are getting shot by shootists, there are two known rapists in town and we have had devastating fatal tornadoes. It gets better though.