Always measure liquids with measuring cups.
Smaller boxes call for 2 cups boiling water, so take as much out if you are using other liquids.
Use metal molds for faster chilling.
For molding with fruits and vegetables, pour a thin layer of dissolved gelatin on bottom of mold. Chill until firm, then proceed adding ingredients. Then add cold liquid.
Whipping gelatin: Gelatin must be cold and slightly thickened. Beat on medium speed with an electric mixer to desired consistency.
Unmolding. Be sure gelatin is firm. Dip mold up to the edge in warm water. After a moment, remove and wipe dry. Place serving platter over mold and turn them over together. Shake slightly, then lift off mold. Repeat as needed, making sure water is not too hot.
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