July 2. 1990
1 10oz. pkg. frozen chopped spinach
2 T. oleo
2 c. milk
1 c. chicken bouillon
1/2 t. salt
pepper
1 c. ripe olives, pitted, sliced
2 T. flour
Thaw spinach in a medium saucepan with oleo, simmer. covered 4 minutes. Blend milk and flour, add to spinach, stir well. Add bouillon and seasonings. Cook over medium heat, stirring constantly until slightly thickened. Add olives and heat through. Serves 4
I will adding this to my Christmas menu. It is 108* out, so staying indoor, dreaming of Christmas and watching reruns of Unsolved Mysteries.
Don't aim for success if you want it, just do what you love and believe in and it will come naturally....
David Frost
What good is it to bring home the bacon when the family wants to eat out all the time.
1 10oz. pkg. frozen chopped spinach
2 T. oleo
2 c. milk
1 c. chicken bouillon
1/2 t. salt
pepper
1 c. ripe olives, pitted, sliced
2 T. flour
Thaw spinach in a medium saucepan with oleo, simmer. covered 4 minutes. Blend milk and flour, add to spinach, stir well. Add bouillon and seasonings. Cook over medium heat, stirring constantly until slightly thickened. Add olives and heat through. Serves 4
I will adding this to my Christmas menu. It is 108* out, so staying indoor, dreaming of Christmas and watching reruns of Unsolved Mysteries.
Don't aim for success if you want it, just do what you love and believe in and it will come naturally....
David Frost
What good is it to bring home the bacon when the family wants to eat out all the time.
