August
1/4 c. celery, chopped
2 T. oleo
1 can condensed cream of chicken soup
1/2 c. sour cream
3 T. dry parsley flakes
1 lb. onions, chopped
1 small can carrots, sliced, drained
In a large deep skillet, saute onions and celery with oleo. Blend in soup and sour cream. Add milk and parsley. Add carrots and heat through. Makes 4 cups.
When recipes call for items chooped, you can buy them already chopped, but it's cheaper to chop your own, tirn some music on and get your best paring knife out. I use kitchen gadgets I receive as gifts on the holidays and fondly disassemble and clean them
1/4 c. celery, chopped
2 T. oleo
1 can condensed cream of chicken soup
1/2 c. sour cream
3 T. dry parsley flakes
1 lb. onions, chopped
1 small can carrots, sliced, drained
When recipes call for items chooped, you can buy them already chopped, but it's cheaper to chop your own, tirn some music on and get your best paring knife out. I use kitchen gadgets I receive as gifts on the holidays and fondly disassemble and clean them
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