May 13, 1983
5 qts. popped corn
1 7 oz. jar marshmallow creme
1 12 oz. package chocolate chips, experiment with all the new varieties
2 T. water
1 t. vanilla
Place popcorn in a large greased pan. In a double broiler or microwave, melt chocolate chips and marshmallow creme. Stir in water and vanilla. Pour over popped corn. Mix well and shape into 12 balls.
If any of my recipes call for powdered sugar, sift first to prevent lumps.
There will be a time when you believe everything is finished. That wil be the beginning...Louis L' Amour
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