August 2, 1992
2 lbs. short ribs
1 onion, chopped
seasoned salt and seasoned pepper
1 c. barbecue sauce
1/4 . beef bouillon
1/4 c. red wine or cooking sherry
2 cloves garlic
In a large pot, combine ribs, half of the onions and the seasonings. Cover with water and add bouillon. Bring to a boil, cover and simmer 1 hour. Drain, reserving 1/3 c. of the liquid. Arrange ribs in an 8" square baking dish. In a small saucepan, combine bbq sauce, wine, remaining onions and garlic. Bring to a boil and simmer for 7 minutes. Pour over ribs. Cover and bake 30 minutes at 350* Serves 4
Quick Thinking Substitutes
For emergency use only
If you don't have :....................Use
1 cup cake flour......................1 cup all -purpose flour plus 2 T.
1 c. buttermilk........................1. c plain yogurt
1 c. tomato juice.....................1/2 c. tomato sauce plus 1/2 c. water
2 lbs. short ribs
1 onion, chopped
seasoned salt and seasoned pepper
1 c. barbecue sauce
1/4 . beef bouillon
1/4 c. red wine or cooking sherry
2 cloves garlic
In a large pot, combine ribs, half of the onions and the seasonings. Cover with water and add bouillon. Bring to a boil, cover and simmer 1 hour. Drain, reserving 1/3 c. of the liquid. Arrange ribs in an 8" square baking dish. In a small saucepan, combine bbq sauce, wine, remaining onions and garlic. Bring to a boil and simmer for 7 minutes. Pour over ribs. Cover and bake 30 minutes at 350* Serves 4
Quick Thinking Substitutes
For emergency use only
If you don't have :....................Use
1 cup cake flour......................1 cup all -purpose flour plus 2 T.
1 T. cornstarch.......................2 T. flour
1 c. sugar.............................. 1 c. packed brown sugar
1 c. honey.............................1 1/4 c. sugar plus 1/4 c. water
1 c. corn syrup........................1 c. sugar plus 1/4 c. water
1 square or 1oz. chocolate......3 T. cocoa plus 1 T. oleo
1 c. buttermilk........................1. c plain yogurt
2 c. tomato sauce..................3/4 c. tomato paste plus 1 c. water
