August 16, 1985
1 prepared pie crust, any type
1 small box instant vanilla pudding mix
1 envelope whipped topping mix
1 1/2 c. milk
1/2 t. vanilla
3 medium bananas
In a small mixing bowl, blend pudding mix, whipped topping mix, milk and vanilla on low speed of an electric mixer. Increase speed to hig and beat 3 minutes or until mixture is very thickened. Pour half the mixture onto crust. Layer banana slices on top and pour remaing filling over bananas. Chill 1 hour or until set. Garnish with bananas.
To keep bananas from blackening, dip slices in lemon juice.
The pie disappeared, then my kids did, and now it's my turn.
Trust your instincts. You really do know what's best for you. And you have what it takkes to make your dreams happen...Unknown
1 prepared pie crust, any type
1 small box instant vanilla pudding mix
1 envelope whipped topping mix
1 1/2 c. milk
1/2 t. vanilla
3 medium bananas
In a small mixing bowl, blend pudding mix, whipped topping mix, milk and vanilla on low speed of an electric mixer. Increase speed to hig and beat 3 minutes or until mixture is very thickened. Pour half the mixture onto crust. Layer banana slices on top and pour remaing filling over bananas. Chill 1 hour or until set. Garnish with bananas.
To keep bananas from blackening, dip slices in lemon juice.
The pie disappeared, then my kids did, and now it's my turn.
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