August 17, 1988
6 pork loin chops, 1" thick
teriyaki sauce
1 small onion, chopped
1 T. oil
2 T. cider vinegar
2 T. brown sugar
1/2 c. catsup
dash charcoal seasoning
2 t. mustard
1.2 c. water
dash any style garlic seasoning
Sprinkle teriyaki sauce over chops in a glass casserole, marinate one hour. Turn and marinate another hour.
Place chops on a grill over low heated coals, cook 10 minutes on each side. While cooking, combine remaining ingredients. Baste chops the last 5 minutes of cooking time.
It's over 100* outside, so this time I made indoors with my toaster oven and we dined in front of Cosby reruns. We love that show.
This recipe goes out to Bill Cosby.
A thought:
My second daughter was born in August, 10 months ago I bore my first daughter. and then 11 months months after my second daughter, I had a third...Life treats us differently I suppose. I am just a poor, single, yet happy parent.
Thank you God for everything.
6 pork loin chops, 1" thick
teriyaki sauce
1 small onion, chopped
1 T. oil
2 T. cider vinegar
2 T. brown sugar
1/2 c. catsup
dash charcoal seasoning
2 t. mustard
1.2 c. water
dash any style garlic seasoning
Sprinkle teriyaki sauce over chops in a glass casserole, marinate one hour. Turn and marinate another hour.
Place chops on a grill over low heated coals, cook 10 minutes on each side. While cooking, combine remaining ingredients. Baste chops the last 5 minutes of cooking time.
It's over 100* outside, so this time I made indoors with my toaster oven and we dined in front of Cosby reruns. We love that show.
This recipe goes out to Bill Cosby.
A thought:
My second daughter was born in August, 10 months ago I bore my first daughter. and then 11 months months after my second daughter, I had a third...Life treats us differently I suppose. I am just a poor, single, yet happy parent.
Thank you God for everything.
