Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts

Sunday, April 24, 2011

Ham and Olive Snacks

July 2, 1990


1 can deviled ham spread
1/4 c. finely chopped walnuts
2 T. oleo, softened
1/2 c. green olives, chopped
6 slices dark bread

Cut bread into half slices. If you can, cut a shape into the bread with a cookie cutter. Mix together ham, nuts and oleo. Place on the 12 bread slices and arrange olives on top. Serves 6

It is almost 108* outside!. When it is almost dark, I will grab a lawn chair and sit in pretty lawn and serve these to my neighbors.

I love you "Queen" " We Will Rock n" Roll"

Discretion is putting two plus together and keeping your mouth shut...L. L. Levinson

Spinach Dip

July 15, 1986


1 10oz. pkg. frozen chopped spinach, thawed and drained
1 8oz. pkg. cream cheese
1/2 c. milk
2 T. oleo
2 t. chickem bouillon granules
1 t. instant minced onion
1 T. lemon juice
assorted hard crackers

In a medium saucepan, combine cream cheese, milk, oleo and onions. Cook over lo heat until thickened and smooth. Stir in spinach and heat through. Remove from heat nd stir in lemon juice. Serve with crackers. Makes 2 cups.

A lot of us have ex's I assume. Mine loved this and he would take it to watch sports games with his friends.

Devin begged to ride that old wooden roller coaster at Joyland. A photographer happened to be in the seat in front and took this. I was at home making this recipe.

Beef Tongue: yes, some people still cook this.
Remove gristle at the heavy end of the tongue, and the skin, using a utility knife. starting at the middle, hold the knife in a slanted position and carve long even slices. Carve ends the opposite direction.

Saturday, April 23, 2011

Party Rollups

July 30, 1986


2 3oz. pkgs. cream cheese, softened
1 c. white rice, cooked
5 T. green olives, minced
3 T. onions, minced
1 T. horseradish
1 T. hot dog relish
8 thin slices ham

Blend everything together except ham. Spread each ham slice with mixture and roll, securing with toothpicks.
 Cover and chill several hours. When serving, slice rolls into 1/2" slices. Makes 5 1/2 dozen.

 When I got home from work, Nancy had these ready for me. She is going to be a great cook!. These are just simply delicious. She got into the ham I was planning on for dinner, but kids do those things.
My little fancy Nancy.

 She grew up as of writing this and a carbon coy of Lady Gaga. Nancy is a superb cook and takes a single potato and makes the perfect golden hash browns, a secret she has not shared with me.

Necessity is the mother of taking chances...anon.

Wednesday, April 20, 2011

Hickory Cheese Spread

June

1 pkg. (8oz.) cream cheese, softened
1 c. cheddar cheese, shredded
1/2 t. hickory salt
1/2 c. almonds, chopped fine
1/2 t. smoked paprika

Add all together and place in a cutesy serving dish. Chill until serving


Ability is what you're capable of doing. Motivation determines what you do. Attitude determines how well you do it.

 When baking or popping corn, use real butter or margerine in place of spread. They contain a lot of water and popcorn gets soggy and baked goods flop.

 Spent the night in Kansas City with my brother, his wife Rosale, and two neices Rosa and Anna. That makes 5 excited little girls for a day of World's of Fun. Coming home we were so tired but I gave each of my three a box of Honey Munch and all is well.

Cheese Bandits

June 1, 1989

1/2 c. oleo
1/2 c. sharp cheddar cheese, grated
1 c. sifted all purpose flour

Cream oleo until smooth. Add heese and blend well. Gradually add flour. Roll into small balls, place on a greased cookie sheet. Lightly flatten with a fork. Bake 15 minutes at 325*. Makes 3 dozen.

Never understand about cheese being grated or shredded so you choose:)

You girls loved to hand these out to your friends after school. One day we came home and our pet shitzuh, Bandit, was on the table eating away and we could only save a few. Hence the name...


Forgiveness is a gift of high values, yet it costs us nothing.

We are all inclined to judge ourselves by our ideals, others by their acts.

Saturday, April 16, 2011

Cheesy Rice Balls

May 29, 1989


4 c. warm cooked rice
2 eggs, slightly beaten
1 T. horseradish
salt/ pepper
1 T. dry mustard
1 t. mustard
2 T. dry parsley flakes
1 t. Worcestershire sauce
1 1/2 c. grated cheddar cheese
1/2 c. dry bread crumbs
oil for frying


Combine eggs, horseradish, seasonings, mustard and Worcestershire sauce. Add cooked rice and cheese. Mix well. Chill 1 hour. Roll into 1 " balls and roll thru bread crumbs. Fry in hot oil for 3 minutes. Drain on paper towels. Serve hot. Makes 6 dozen

 I made these for a Memorial Day picnic. It is 95* already. On "Alf", he's eating rice too. I love that alien.

 " There's the Sound of Hush"
I love you Herman's Hermits. This recipe is for you

 My children would have been much more pleased if I would just give them a tub of frosting and a spoon, then to buy or bake a birthday cake. I try to prepare an exotic dish and just serve cupcakes.


Chili sauce is only ketchup with an attitude