July
1/2 c. sugar
1/4 c. white vinegar
4 c. cooked carrots, sliced
1 1/2 T. cornstarch
1/4 c. water
1/4 c. oleo
Mix sugar and cornstarch. Add vinegar and water. In saucepan, cook until thickened, stirring constantly. Add carrots and cook over low heat 5 minutes. Add oleo. Serves 6
What I'm looking for is a blessing not in disguise...Kitty O' Neill Collins
1/2 c. sugar
1/4 c. white vinegar
4 c. cooked carrots, sliced
1 1/2 T. cornstarch
1/4 c. water
1/4 c. oleo
What I'm looking for is a blessing not in disguise...Kitty O' Neill Collins
