July 2, 1992
2 c. brown sugar
1/4 c. light corn syrup
1/3 c. oleo
2 T. water
2 T. white vinegar
In a 2 qt. saucepan, mix ingredients and cook over medium heat to hard crack stage. Stir occasionally. Remove from heat and let stand 60 seconds. Pour into an 8" buttered pan. Score top into serving size pieces/ Cool 20 minutes and turn onto buttered foil. Break with a spoon when candy hardens. Makes 1 1/4 lbs.
This recipe is fun and economical.
I love you "Journey" This recipe is for you.."Sleepness Nights"
Do you have a family member that over the years had a phrase you heard throughout your life? My dad............I scream,You scream, We all scream for ice cream.
2 c. brown sugar
1/4 c. light corn syrup
1/3 c. oleo
2 T. water
2 T. white vinegar
In a 2 qt. saucepan, mix ingredients and cook over medium heat to hard crack stage. Stir occasionally. Remove from heat and let stand 60 seconds. Pour into an 8" buttered pan. Score top into serving size pieces/ Cool 20 minutes and turn onto buttered foil. Break with a spoon when candy hardens. Makes 1 1/4 lbs.
This recipe is fun and economical.
I love you "Journey" This recipe is for you.."Sleepness Nights"
