June 16. 1992
2 cans 10 1/2oz each, chicken broth
1 small bag or 2 small boxes frozen, chopped broccoli
2 c. swiss cheese, grated
1 t. seasoned salt
1/4 t. ground nutmeg
salt / pepper
1/2 c. flour
4 c.evaporated milk
1 c. water
In a dutch oven, combine broth,broccoli and seasonings. Stir over medium heat until broccoli thaws. Combine flour and water and stir into broccoli. Stir and cook until thickened and bubbly. DO NOT BOIL.
Add cheese and milk, stirring constantly for 2 minutes. Serves 12
This recipe makes you want to yodel!
Even when hope and science fails us, art survives..Janet Maslin
"My Heart Has A Mind of its Own"
I love you Connie Francis
2 cans 10 1/2oz each, chicken broth
1 small bag or 2 small boxes frozen, chopped broccoli
2 c. swiss cheese, grated
1 t. seasoned salt
1/4 t. ground nutmeg
salt / pepper
1/2 c. flour
4 c.evaporated milk
1 c. water
In a dutch oven, combine broth,broccoli and seasonings. Stir over medium heat until broccoli thaws. Combine flour and water and stir into broccoli. Stir and cook until thickened and bubbly. DO NOT BOIL.
Add cheese and milk, stirring constantly for 2 minutes. Serves 12
This recipe makes you want to yodel!
Even when hope and science fails us, art survives..Janet Maslin
"My Heart Has A Mind of its Own"
I love you Connie Francis
