July 5. 1995
1 16oz. can peach slices
1/4 c. sugar
2 T. tapioca pearls
1/2 c. water
Reserve 8 peach slices
Mash peaches and the juice they cane into a medium saucepan. Stir in sugar, tapioca and water. Let stand 5 minutes Cook, stirring constantly, on medium heat until it comes to a full boil. Pour into 4 desert dishes.
Cover surfaces and chill 3 hours before serving. Garnish with peach slices.
A nice treat since we have been eating fresh fruits and vegetables daily. A whole row of radishes eaten in one day!...I'm still watching the OJ trial and grateful not to be prejudiced.
An excerpt from my diary, July 5, 1992
Major birthday month.The 4th was so hot and we got a few sprinkles. There is a spot near Joyland that we go to to watch fireworks for beautiful displays.
Devin, there are times you get a certain look on your face meaning ornery, just like mine:)
1 16oz. can peach slices
1/4 c. sugar
2 T. tapioca pearls
1/2 c. water
Reserve 8 peach slices
Mash peaches and the juice they cane into a medium saucepan. Stir in sugar, tapioca and water. Let stand 5 minutes Cook, stirring constantly, on medium heat until it comes to a full boil. Pour into 4 desert dishes.
Cover surfaces and chill 3 hours before serving. Garnish with peach slices.
A nice treat since we have been eating fresh fruits and vegetables daily. A whole row of radishes eaten in one day!...I'm still watching the OJ trial and grateful not to be prejudiced.
An excerpt from my diary, July 5, 1992
Major birthday month.The 4th was so hot and we got a few sprinkles. There is a spot near Joyland that we go to to watch fireworks for beautiful displays.
