Salmon Cornbread Deluxe

August 4, 1992


1/2 c. onion, chopped
1/2 c. green bell pepper, chopped
2 T. oil
1 14oz. pkg. cornbread muffin mix
1 1lb. can salmon
milk
1 egg, beaten

Saute vegetables in oil until tender. Set aside. In a mixing bowl, pour in muffin mix.Drain salmon liquid and add milk to measure one cup. Stir liquid and egg into min. Stir in veggies. Oil an 8" bundt pan. Spoon muffin mixture over salmon that is flaked in the bundt pan. Bake at 375* 50 minutes or until bread test done. Cool 5 minutes, then unmold onto serving platter. Fill ring with a choice of mashed potatoes or creamed peas. Serves 6
I also served some late string beans and carrots from my garden and this table setting is beautiful.

A human beings first responsibility is to shake hands with himself...Henry Winkler

This recipe goes out to Henry Winkler. We are watching the Fonz on Happy Days right now.

Mixed Berry Syrup

August 13, 1995


1 c. preserves, any flavor
1/2 c. fresh blueberries
3 T. oleo
2 T. water

Blend ingredients in a saucepan and heat until warm. Great on waffles or pancakes.

I'm washing dishes in my new stainless steel sink and preparing a cake for Debbie's birthday tomorrow.
After :America's Funniest Videos is over and it cools outside, we will go for a nice walk.

There is such a better measure of what a person is than what he does when he's absolutely free to choose...Unknown

Screamin' Onions

August


1/4 c. celery, chopped
2 T. oleo
1 can condensed cream of chicken soup
1/2 c. sour cream
3 T. dry parsley flakes
1 lb. onions, chopped
1 small can carrots, sliced, drained

In a large deep skillet, saute onions and celery with oleo. Blend in soup and sour cream. Add milk and parsley. Add carrots and heat through.  Makes 4 cups.

When recipes call for items chooped, you can buy them already chopped, but it's cheaper to chop your own, tirn some music on and get your best paring knife out. I use kitchen gadgets I receive as gifts on the holidays and fondly disassemble and clean them